Donut & Cafe – Carrollton, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (972) 492-8524 to check today's hours. Know the hours? Send them to us.

Tap for directions

1921 E Hebron Pkwy Ste 106, Carrollton, TX 75007

Google Maps Apple Maps Waze Bing Maps

Address1921 E Hebron Pkwy Ste 106, Carrollton, TX 75007

Phone(972) 492-8524

StyleDonut shop

CountyDenton County

Time zoneCentral Time

From city center2.8 mi north

About Donut & Cafe

Donut & Cafe is a donut shop at 1921 E Hebron Pkwy Ste 106, 2.8 mi north of the Carrollton city center. Besides being a donut shop, it is also listed as bakery café.

Our Carrollton directory counts 52 bakeries in total, which works out to one bakery per 2,605 residents. The closest neighbour on our map is Dandelion Cheesecakes, 1.0 mi away.

Hours were not published with this listing. Most donut shops in Carrollton open in the early morning, but phoning (972) 492-8524 first is a good idea.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Carrollton	52
Nearest bakery	1.0 mi

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.